Post by : Michael Darzi
Protein plays an important role in keeping our body strong and healthy. It helps repair tissues, builds muscles, supports the immune system, and gives us energy for daily activities. Even then, many people do not know how much protein they should actually eat. Eating too little can cause weakness and hair fall, while eating too much may strain the kidneys.
To make it easy for everyone—school students, office workers, fitness lovers, or older adults—here is a simple guide that clearly explains how to calculate daily protein needs.
There is no single number that fits all. Every person’s protein requirement depends on many factors:
Body weight
Age
Daily routine and activity
Eating habits
Health goals (losing fat, gaining muscle, or staying fit)
Any medical conditions
Because of these differences, experts recommend calculating protein based on body weight instead of guessing or following a random diet.
The “protein factor” changes depending on how active your lifestyle is:
| Activity Level | Protein Needed (per kg of body weight) |
|---|---|
| Very less activity (desk job, minimum walking) | 0.8 – 1.0 g |
| Moderate activity (walking daily, light exercise) | 1.0 – 1.2 g |
| Active lifestyle (gym, yoga, cycling, sports) | 1.2 – 1.6 g |
| Muscle gain or heavy training | 1.6 – 2.0 g |
60 × 1.0 = 60 grams of protein per day
55 × 1.4 = 77 grams of protein per day
70 × 1.8 = 126 grams of protein per day
These examples show how lifestyle plays an important role in determining protein needs.
Your body gives small clues when protein intake is low. Some common signs include:
Feeling tired even after rest
Hair fall or weak nails
Slow recovery after exercise
Losing muscle strength
Feeling hungry too often
Getting sick more frequently
If these signs appear often, increasing protein may help.
Knowing the protein content in everyday foods makes planning meals easier.
Paneer (100 g) → 18 g
Moong dal (1 cup cooked) → 14 g
Rajma / Chole (1 cup cooked) → 14–15 g
Curd or Greek yogurt (1 cup) → 10–15 g
Milk (1 glass) → 6–8 g
Soya chunks (50 g) → 25 g
Almonds (10 pieces) → 3 g
1 Egg → 6 g
Chicken breast (100 g) → 25–30 g
Fish (100 g) → 22 g
With this list, you can quickly estimate how much protein you eat in a day.
Eating all your protein in one meal is not helpful. Your body can absorb it better when you divide it throughout the day.
Breakfast:
Eggs, sprouts, oats, milk, curd
Lunch:
Dal, paneer, fish, chicken, rajma, chole
Evening snacks:
Nuts, yogurt, seeds, roasted chana
Dinner:
Tofu, dal, eggs, grilled chicken
Balanced meals help maintain energy and prevent overeating.
Protein supplements are not necessary for everyone.
They are mainly useful if:
Your diet cannot meet your protein requirement
You exercise heavily
You want to build muscle
You follow a vegetarian diet and struggle to reach your target
Natural food should always come first. Supplements are simply for convenience.
Here are a few mistakes many people unknowingly make:
Protein amount stays the same, but cooked food weighs less.
Every human body needs protein—children, adults, and older people.
This causes low energy and overeating later.
Extra protein does not give extra benefits. Your requirement is enough.
Calculating daily protein intake becomes very simple when you know your body weight and activity level. Once you understand the formula and the protein content of everyday foods, you can plan your meals confidently. Protein is not just for athletes—it is essential for everyone who wants to stay strong, active, and healthy.
With small, consistent changes, you can improve your diet, boost your energy, and feel better every day.
This article is intended for general information and educational purposes only. The protein recommendations shared here are based on common guidelines and may not suit everyone. Individual protein needs can vary depending on age, medical conditions, lifestyle habits, and overall health.
If you have kidney problems, liver disorders, diabetes, hormonal issues, chronic illnesses, or any condition that requires a controlled diet, please speak with a qualified doctor or nutrition expert before changing your daily protein intake. Pregnant and breastfeeding women should also seek professional advice for safe and personalized nutritional requirements.
Never replace medical treatment or professional dietary guidance with general information found online. Your health, symptoms, and nutritional needs may be unique, so always follow a plan that is recommended specifically for you.
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