Gulfood 2025: 30th Edition Kicks Off, Paving the Way for F&B Innovation and Growth

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Dubai, UAE: The 30th Gulfood has opened officially on February 17 at the Dubai World Trade Centre (DWTC), gathering thousands of attendees from across the globe. The international event is gathering over 5,500 exhibitors from 129 nations, comprising leading CEOs, policymakers, investors, and industry specialists. The event, titled 'The Next Frontier in Food,' promises to drive USD 20 billion in trade agreements, highlighting innovative technologies and partnerships in the food and beverages industry.

Keynote Address by H.E. Abdulla Bin Touq Al Marri, UAE Minister of Economy

On day two of the event, H.E. Abdulla Bin Touq Al Marri, the UAE Minister of Economy, will give a keynote address at the launch Food500 Summit. He will explain how Gulfood affects the economy of the UAE and the role of the country as a global trading hub. H.E. Abdulla stated that the UAE's emphasis on the food sector is part of an economic diversification strategy, boosting local food production, and making the country a leading food exporter. The nation aims to develop its economy to AED 3 trillion by 2031.

Food500 Summit: Top Food Strategy Leaders

The Food500 Summit is the crown jewel of Gulfood, featuring industry leaders who engage in discussions on the future of food. Top speakers at the summit are Ananya Narayan, CEO of Hunter Foods; Dr. Edwini Kessie, Director of Agriculture and Commodities Division of the World Trade Organization (WTO); Alvyn Severien, CEO of Montaigne Nutrition; and Tisha Livingston, CEO of Infinite Acres, amongst others. These specialists will focus on the largest challenges and opportunities in the global food supply chain.

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Gulfood Innovation Awards and New Product Launches

Gulfood Innovation Awards honor the finest products, technologies, and concepts in the food and beverage sector. Visitors can expect to witness thousands of new products and innovations presented by exhibitors. Most organizations are taking advantage of the support to bring attention to their current developments, such as ADC Tanmiah's Poultry Division, which aims to become a leading global player in halal sustainable protein by the year 2030. Taking part in Gulfood allows them to engage with thought leaders and drive food solutions innovation.

Top Table: A Gastronomic Experience with Chef Alain Ducasse

The 30th Gulfood is also hosting a unique culinary experience in the form of world-renowned chef Alain Ducasse, who boasts 21 Michelin stars. Ducasse will be hosting the Dubai World Cuisine and Top Table activities at the show. Ducasse is visiting the UAE for the first time, and he will be discussing the future of food and sustainability. The Top Table will feature 120 chefs from around the world, including those with Michelin stars, demonstrating their skills through masterclasses, cooking sessions, and tastings.

Dubai World Cuisine: Showcasing Dubai’s Culinary Talent

As part of the event, Dubai World Cuisine will celebrate Dubai’s growing reputation as a global food destination. Special fine-dining collaborations, featuring chefs from top Dubai restaurants like Krasota, Takahisa, Avatara, Lowe, and Armani Ristorante, will offer unique culinary experiences. These special dining events are exclusive to Gulfood ticket holders.

Discovery Tours: A Unique Way to Explore Gulfood

Attendees can participate in Discovery Tours to discover the best of Gulfood. The hour-long tours concentrate on various areas of the food industry and give a detailed overview of the newest trends and innovations. Professional guides will provide insights and recommendations at each stop.

About Gulfood 2025

Gulfood 2025 is not just the biggest food and beverage industry event, but it also has a significant influence on the global food market. Industry experts, chefs, and innovators gather to share new trends, introduce new products, and establish valuable global partnerships. With more than 5,500 exhibitors from across the globe, the 30th edition promises to be the largest and most influential one so far, ushering in a new era of growth and innovation for the food industry.

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