Taste homemade tandoori: chicken, veg seekh kebab - Indian joy!

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Indulge in the rich and diverse flavors of India with these five tantalizing tandoori recipes, perfect for grilling enthusiasts. As winter sets in, what better way to infuse warmth and spice into your evenings than with the aromatic charm of homemade tandoori delights? These recipes encompass a variety of ingredients, from succulent chicken to flavorful vegetarian options, all marinated in a classic blend of yogurt and aromatic spices.

Traditionally, tandoori dishes are prepared in a cylindrical clay oven known as a tandoor, heated to high temperatures using wood or charcoal. While this method is iconic, achieving the same exquisite flavors is possible with modern cooking equipment like air fryers or ovens. Let's embark on a culinary journey and explore these five irresistible grilled Indian recipes.

1. Tandoori Chicken
Recipe by Chef Ranveer Brar

Ingredients:
- 1 Whole Chicken, cut into halves
- 1 tbsp Ginger Garlic Paste
- Salt to taste
- ½ tsp Lime juice

Second Marination:
- 1 tbsp Mustard Oil
- 2 tbsp Degi Red Chilli Powder
- ½ tsp Crushed Shahi Jeera (Caraway Seeds)
- ¼ tsp Cardamom Powder
- A pinch of Cinnamon Powder
- ½ tsp Black Pepper Powder
- ½ tsp Coriander Powder
- ½ cup Hung Curd
- 10 gms Soft Cheese
- ½ tsp Lime juice
- Salt to taste
- ½ tbsp Roasted Gram Flour

Method:
1. Marinate the chicken with ginger garlic paste, lime juice, and refrigerate for 1 hour.
2. Prepare the second marinade by mixing mustard oil, spices, hung curd, and cheese.
3. Marinate the chicken with the second marinade and let it rest for 2 hours.
4. Bake the marinated chicken for 35 minutes at 170°C.
5. Serve with green chutney and raita.

2. Veg Seekh Kebab
Recipe by Chef Kunal Kapur

Ingredients:
- 2 tbsp Desi Ghee (plus extra for frying)
- Chopped Carrots, Cauliflower, Beans
- Spices: Red chilly powder, Coriander powder, Cumin, Salt, Roasted Cumin Powder
- Green chilly
- Method: Sauté vegetables in ghee, add spices, and shape into kebabs. Fry until golden brown.

3. Spicy Grilled Chicken Drumsticks
Ingredients:
- Dried red chillies
- Chicken drumsticks
- Salt
- Lemon juice
- Coriander seeds
- Chopped garlic
- Crushed black peppercorns
- Oil for greasing

Method:
1. Marinate drumsticks with salt and lemon juice.
2. Prepare a paste of spices and add to the chicken, marinate for 15-20 minutes.
3. Bake until fully cooked, garnish with mint, and serve.

4. Tandoori Aloo
Recipe by Chef Sanjyot Keer

Ingredients:
- Small-sized Potatoes
- Mustard Oil, Spices, Hung Curd, Roasted Besan
- Capsicum, Tomatoes, Onions
- Live charcoal + ghee for smoking

Method:
1. Pressure cook potatoes, peel, and cut into halves or quarters.
2. Mix mustard oil, spices, hung curd, and besan. Coat potatoes and veggies with the marinade.
3. Smoke with live charcoal, skew, and cook until crisp and golden brown.

5. Grilled Fish With Coriander Butter
Ingredients:
- Basa fish fillets
- Fresh coriander sprigs
- Butter, black peppercorns, salt, lemons
- Sea salt, red chilli flakes, olive oil
- Iceberg lettuce, arugula leaves

Method:
1. Make coriander butter, marinate fish, and grill until marked.
2. Arrange fish on a bed of lettuce and arugula.
3. Top with coriander butter roundels and serve.

These recipes showcase the diverse and delectable range of Indian barbecue options, each capturing the essence of authentic flavors. From the iconic Tandoori Chicken to the exquisite Grilled Fish with Coriander Butter, these dishes are a feast for both the eyes and the palate. Whether using a traditional tandoor or modern cooking appliances, these recipes invite you to savor the rich heritage of Indian cuisine in the comfort of your home. Let the aromas and tastes transport you to the vibrant streets of India, where every bite is a celebration of culinary artistry.

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