Gaza Food Blogger Uses Social Media to Support Displaced Children Amid Crisis

Photo : Reuters

Amid the ongoing conflict in Gaza, Hamada Shaqoura, a 32-year-old food blogger, has transformed his social media platform into a vital support system for displaced children. Situated in Khan Younis, a city ravaged by recent Israeli airstrikes, Hamada sets up makeshift cooking stations with whatever ingredients he can procure, aiming to provide meals for children living in refugee camps.

Originally known for showcasing Gaza's culinary traditions through his blog, Hamada's focus shifted dramatically after the escalation of hostilities on October 7. He now faces significant challenges sourcing ingredients due to the severe blockade on Gaza, forcing him to adapt his recipes creatively. Despite these obstacles, he strives to maintain nutritional standards, aware of the critical importance of adequate food in a region grappling with acute shortages exacerbated by the destruction of infrastructure.

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Hamada's efforts come at a crucial time when humanitarian aid remains limited, despite sporadic pauses in military activities aimed at facilitating deliveries. International organizations report alarming levels of malnutrition among Gaza's children, further exacerbated by a lack of clean water and cooking gas. Hamada's videos not only document his efforts to cook nutritious meals using aid supplies but also highlight the broader humanitarian crisis affecting Gaza's population.

Despite the grim realities he faces daily, including water shortages and environmental pollution from bomb waste, Hamada remains committed to his mission. His blog, once a celebration of Gaza's rich food culture, now serves as a poignant testament to resilience amidst adversity. It has garnered international attention and support, with viewers worldwide contributing financially to sustain his initiatives and spread awareness of Gaza's plight.

Looking forward, Hamada hopes for a future where Gaza's food culture can thrive once more, envisioning a rebuilding process that includes sharing Gaza's culinary heritage with the world. His dedication underscores a deep-seated belief in the power of food to nurture both the body and spirit, even in the midst of conflict and hardship.

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