Feras Al Soufi discusses world's largest vertical farm in brief.

Post by: Dr. Amrinder Pal Singh

Image credit-Feras Soufi(linkedln)

In the realm of sustainability and food security, Dubai's Bustanica takes center stage with its revolutionary hydroponic vertical farming model. Feras Al Soufi, the General Manager, delves into the innovative technologies and sustainable practices that set Bustanica apart, operating as the world's largest vertical farm. This pioneering approach brings about a remarkable 95% reduction in water usage compared to conventional farming.

Bustanica's closed-loop water system captures humidity released by growing plants, minimizing water loss. Beyond water conservation, the farm's commitment to sustainability is evident in its space efficiency. Producing 3 tons of leafy greens daily within 10,000 square meters—compared to a traditional farm's 470,000 square meters—Bustanica maximizes resource utilization. The cyclical harvest approach ensures each seed yields a minimum of three harvests, addressing the environmental impact of agricultural expansion.

Quality assurance is paramount, with Bustanica's produce grown without pesticides, herbicides, or chemicals. Over a decade of research ensures precise harvesting timing, maximizing nutritional value. Bustanica's contribution extends to the local economy, aiming to reduce the UAE's reliance on imported food and supporting food security and water security strategies.

The farm employs IoT-based farming systems, ensuring 100% automation in cultivation, controlling factors like humidity, temperature, nutrient levels, and light adjustments. Bustanica's commitment to sustainability is comprehensive, addressing 12 of the UN Sustainable Development Goals, including land and water conservation.

Positioning itself as 'beyond organic,' Bustanica's approach aligns with consumer demand for healthier and sustainable food. The farm's dedicated team, global experience, and innovative practices cater to diverse sectors like aviation, catering, hotels, restaurants, coffee shops, and retailers.

Feras Al Soufi envisions Bustanica's impact on global agriculture, emphasizing vertical farming as the future. The farm's practices, driven by space and water efficiency, provide a blueprint for sustainable agriculture, especially crucial amid growing global challenges. Bustanica isn't just a competitor; it's a collaborator, sharing knowledge and shaping a future where vertical farming becomes the agricultural norm.

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