Zuma Abu Dhabi celebrates its tenth anniversary with a decadent tasting menu.

Photo-Zuma

Over the past decade, Abu Dhabi has undergone significant transformation, and amidst this evolution, Zuma has stood as a prominent fixture since its inception at the Rosewood on Al Maryah Island in 2014. While it may have slipped off Mena's 50 Best Restaurants list, the bustling atmosphere and fully occupied tables attest to its enduring status as one of Abu Dhabi's culinary gems. Renowned among food enthusiasts for its exceptional dining experience, Zuma remains a go-to destination for special occasions, yet its allure extends beyond traditional celebrations to everyday dining, evident even on a busy weekday.

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To mark its milestone anniversary, Zuma Abu Dhabi is treating patrons to an elaborate tasting menu from Monday to June 15, showcasing a blend of signature classics and innovative creations. As we ventured into this culinary journey, we discovered Zuma's distinctive izakaya-style ambiance, where casual elegance meets Michelin-listed cuisine. Guests can choose from various seating options, whether overlooking the waterfront or nestled by the sushi counter, each offering a unique ambiance to savor the carefully crafted dishes. Curated by Head Chef Jacek Bzdzikot, the anniversary menu boasts 14 meticulously crafted courses, featuring an array of meat, seafood, and vegetarian options, thoughtfully accommodating dietary preferences. Standout dishes include the visually striking sushi and maki platter, complemented by the freshly grated wasabi, and the indulgent Angus rib-eye paired with Japanese sweetcorn.

The culinary journey culminates in a refreshing dessert platter, highlighting Zuma's commitment to culinary excellence and innovation. Priced at Dh595, the anniversary menu offers an unforgettable dining experience, available for both lunch and dinner reservations until June 15. As Zuma continues to redefine luxury dining in Abu Dhabi, this milestone celebration is a testament to its unwavering dedication to culinary excellence and guest satisfaction.

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