From traditional to innovative, iftars to experience in the final week of Ramadan.

With the Eid Al Fitr holiday expected to commence next week, restaurants throughout the UAE are concluding their limited-time set iftar menus, often available at a fraction of the usual price of a la carte dishes. Here, we compile seven options to sample in the final week of Ramadan, catering to diverse tastes and preferences.

For those craving traditional Lebanese cuisine, Café Beirut offers a classic iftar experience. The menu features traditional favorites including lentil soup, fattoush, tabbouleh, hummus, musaka, batata harra, and Lebanese BBQ platters, complemented by refreshing beverages and Ramadan sweets like kunafa and kaak.

Andaliman, located at One&Only One Za’abeel, presents Indonesian cuisine with a four-course iftar menu. Highlights include shared takjil, coconut milk soup, sharing-style mains like ayam goreng lengkuas and sate lilit, and an indulgent dessert of dadar gulung.

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For vegans, Planet Terra provides a plant-based iftar experience with options like millet tabbouleh, pumpkin empanada, genista, and Rishta mains, accompanied by creative beverages and desserts like walnut katayef and brioche with soya curd.

Barbossa, a new addition to the scene, offers Latin American halal dishes in its iftar menu, featuring soup, avocado hummus, mango salad, al pastor baby chicken, LC sizzling fajitas, pan-seared sea bass, and refreshing tamarind cooler beverage.

Terra Solis by Tomorrowland offers an iftar experience in the desert, with both sharing-style and buffet service options, showcasing delicacies such as stuffed marrow, chicken molokhia, sumac-flavored spinach fatayer, and meat sambousek, alongside overnight stay packages.

For an award-winning experience, 3 Fils presents an East Asian-Middle Eastern fusion iftar menu, featuring dishes like Tai spanner, tofu hummus with Wagyu, yakitori, lamen, and yellowtail with jalapeno miso sauce.

Jones the Grocer offers a budget-friendly iftar with two-course and three-course meal options, including soups, salads, mains like chermoula chicken and sea bass, and desserts such as saffron milk cake and sticky date pudding.

These options provide a diverse array of iftar experiences, catering to various preferences, and ensuring a memorable end to the month of Ramadan.

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